The Teys family has been involved in the Australian beef industry since 1946 when four Teys Brothers formed a partnership which was involved in wholesaling and retailing meat in South East Queensland. From these humble beginnings, the family has grown its business to become the second largest meat processor and exporter in Australia. Teys family members remain closely involved with the day to day operations of the Company and strong family values underpin a reputation that is second to none.
Cargill is an international producer and marketer of food, agricultural, financial and industrial products and services. Founded in 1865, the privately held company employs 131,000 people in 66 countries. Cargill helps customers through collaboration and innovation, and is committed to sharing its global knowledge and experience to help meet economic, environmental and social challenges wherever it does business. Cargill brings this vast global capability and expertise to Teys Australia.
Teys Australia - A Cargill Joint Venture operates six modern and efficient beef processing plants strategically located across the Eastern seaboard of Australia at Naracoorte, Wagga Wagga, Tamworth, Beenleigh, Rockhampton and Biloela. The Company operates two cattle feedlots located at Jindalee and Condamine. The geographic location of the Company’s operations provides an ideal alignment with the Australian cattle production system.